4 Waiter / Steward Jobs in Sector 6 HSR Layout, Bangalore

Aydi Restaurants India is actively hiring for the position of Restaurant Captain in the Waiter / Steward category. Applicants must have essential documents like PAN Card, Aadhar Card, Bank Account to qualify for the position. This role is open to candidates with up to 0 - 6 months of experience and monthly earning will be ₹25000. The role offers Fixed + Incentives salary structure. Applicants should have at least a 12th Pass degree or certificate. The job role comes with additional perk like Insurance, PF, Medical Benefits.

Applicants should have at least a 12th Pass degree or certificate. The role offers Fixed + Incentives salary structure. This position is suitable for candidates with up to 0 - 6 months of experience. You can earn up to ₹25000 per month. The job role comes with additional perk like Meal, Insurance, PF, Medical Benefits. The vacancy is in Sector 6 HSR Layout, Bangalore. To qualify for this job role, the candidate must have skills such as Food Servicing, Order Taking, Food Hygiene/ Safety, Menu Knowledge, Table Setting, Table Cleaning.

This job role is located in Sector 6 HSR Layout, Bangalore. Important documents required for the role are PAN Card, Aadhar Card, Bank Account. This role is open to candidates with up to 6 - 24 months of experience and monthly earning will be ₹25000. Additional Insurance, PF, Medical Benefits may be provided based on the position and company policies. Join Aydi Restauarants India as a Waiter in the Waiter / Steward sector. This position comes with a Fixed + Incentives pay setup.

The role requires candidates who have a 12th Pass degree/certificate. This position comes with a Fixed + Incentives pay setup. This position is suitable for candidates with up to 0 - 6 months of experience. You can earn up to ₹25000 per month. The job role comes with additional perk like Meal, Insurance, PF, Medical Benefits. This job role is located in Sector 6 HSR Layout, Bangalore. Candidates must possess Food Servicing, Order Taking, Food Hygiene/ Safety, Menu Knowledge, Table Setting, Table Cleaning for this role.