4 Waiter / Steward Jobs in Hazratganj, Lucknow

Healthy Food is actively hiring for the position of Kitchen Helper in the Waiter / Steward category. This position comes with a Fixed pay setup. This role is open to Fresher and monthly earning will be ₹10000. Applicants must have essential documents like Aadhar Card, Bank Account to qualify for the position. This job role is located in Hazratganj, Lucknow. The role requires candidates who have a 10th Pass degree/certificate.

Tct Bakers is actively hiring for the position of Restaurant Captain in the Waiter / Steward category. Additional Meal, Insurance, PF may be provided based on the position and company policies. This role is open to candidates with up to 6 - 24 months of experience and monthly earning will be ₹20000. This position comes with a Fixed pay setup. The role requires candidates who have a Graduate degree/certificate. Candidates must possess Food Servicing, Order Taking, Food Hygiene/ Safety, Menu Knowledge, Table Setting, Table Cleaning for this role.

This job role is located in Hazratganj, Lucknow. Applicants must have essential documents like PAN Card, Aadhar Card, Bank Account to qualify for the position. This role is open to candidates with up to 0 - 6+ years of experience and monthly earning will be ₹14000. To qualify for this job role, the candidate must have skills such as Bartending, Food Servicing, Order Taking, Food Hygiene/ Safety, Menu Knowledge, Table Setting, Table Cleaning. Join Chaturbhuji Security Guard as a Waiter in the Waiter / Steward sector. The job role comes with additional perk like Meal, Insurance, PF, Accomodation.

This position is suitable for candidates with up to 6 - 60 months of experience. You can earn up to ₹14000 per month. The role offers Fixed salary structure. Candidates Below 10th can apply for this job position. The job role comes with additional perk like Meal. This job role is located in Hazratganj, Lucknow. To qualify for this job role, the candidate must have skills such as Food Servicing, Order Taking, Food Hygiene/ Safety, Menu Knowledge, Table Setting, Table Cleaning.