5 Waiter / Steward Jobs in Burari, Delhi

Join Pizza Express as a Restaurant Captain in the Waiter / Steward sector. The role offers Fixed salary structure. This role is open to candidates with up to 0 - 6 years of experience and monthly earning will be ₹25000. Candidates Below 10th are ideal for this role. The vacancy is in Burari, Delhi. It is a Full Time role with Day Shift and a 6 days working week.

This role is open to candidates with up to 0 - 6+ years of experience and monthly earning will be ₹18000. Candidates must possess Bartending, Food Servicing, Order Taking, Food Hygiene/ Safety, Menu Knowledge, Table Setting, Table Cleaning for this role. Heera Facility India is actively hiring for the position of Waiter in the Waiter / Steward category. The job role comes with additional perk like Meal, PF. The vacancy is in Burari, Delhi. The role offers Fixed salary structure.

This role is open to Fresher and monthly earning will be ₹12000. This position comes with a Fixed pay setup. The vacancy is in Burari, Delhi. To qualify for this job role, the candidate must have skills such as Food Servicing. Delhi Foodie Cafe is actively hiring for the position of Restaurant Waiter in the Waiter / Steward category. Candidates Below 10th can apply for this job position.

Candidates Below 10th can apply for this job position. The job role comes with additional perk like Meal. The vacancy is in Burari, Delhi. The role offers Fixed salary structure. Join Delhi 84 Food Bakery as a Restaurant Waiter in the Waiter / Steward sector. To qualify for this job role, the candidate must have skills such as Food Servicing, Menu Knowledge, Table Setting, Table Cleaning.

Join SUNNY TYAGI - (WAH JI WAH) as a Restaurant Waiter in the Waiter / Steward sector. The role offers Fixed salary structure. This job role is located in Burari, Delhi. The job role comes with additional perk like Meal, Accomodation. Candidates Below 10th are ideal for this role. To qualify for this job role, the candidate must have skills such as Food Servicing, Order Taking, Food Hygiene/ Safety, Menu Knowledge, Table Setting, Table Cleaning.