Steward

Positions -

Steward / Guest Service Associates
Captain

Job Description: Food & Beverage knowledge, guest handling, menu explaining & selling, service skills, situation handling. Details include: Greeting & escorting guests, taking food & drink orders, food pickup, serving, ensuring serving stations are stocked with condiments (e.g., cutlery, napkins, trays), clearing, setting tables, and scraping food plates, pans, and pots.

Eligibility: MUST have a Hotel Management or similar qualification.

6month - 2 years experience with Hotel / Restaurant

Must have good English & Hindi communication skills, and be presentable & groomed.

Fresher will be ok with Hotel Management background only

Please NOTE' Only shortlisted profile will be contacted

Hiring process-this is urgent vacancy to fast-track the process

We may directly contact on a call/whatsApp instead email,

between 9:00am to 8:30pm please only apply if comfortable with these terms

Working days/schedule - 6 days/shift wise

Level - Entry & Mid Level

Dept Service & Operations Travel - Local & Outstation - No,

Work Location - Galleria, DLF-4 Gurgaon , Gurgaon Sec-42 ,Delhi-GK, CP

Preferred candidates - local from Delhi & Gurgaon or ready to relocate at the earliest Early Joiner ONLY

Variables & Benefits. Service Charge & Tips, Meal, uniforms, yearly bonus etc; leave & Compliance as per State rules.

#Pls Note-NO accommodation Or NO Pick & drop facility provided.

Please apply mention - current and expected -salary & Notice period.

Contact : HR Department
Contact Details: 7011929026 / hr.bhpl@brighthospitality.in

• It is a Full Time వెయిటర్ / స్టీవార్డ్ job for candidates with 6 months - 3 years of experience.