Key Responsibilities:
Welcome guests warmly and present menus
Take accurate food and beverage orders
Serve food and drinks in a timely and professional manner
Ensure guest satisfaction by checking in regularly
Handle guest queries and resolve concerns promptly
Maintain cleanliness and hygiene standards in the service area
Coordinate with kitchen and bar teams for smooth operations
Process bills and handle payments accurately
Skills & Requirements:
Good communication and interpersonal skills
Customer-focused attitude
Ability to work in a fast-paced environment
Basic knowledge of food and beverage service
Team player with a positive attitude
Prior experience in hospitality