Dosa Master

Job Title: Dosa Master (South Indian Cook)

Location: Bisi Dose, Ravet, PCMC, Pune

Job Summary

We are seeking a skilled and passionate Dosa Master to prepare authentic South Indian dishes while maintaining consistency, speed, quality, and hygiene. The ideal candidate should be experienced in preparing a variety of dosas, idlis, chutneys, sambhar, and other South Indian specialties in a fast-paced QSR environment.

Key Responsibilities

• Prepare dosas, idlis, vadas, uttapams, and other South Indian dishes as per restaurant recipes.

• Ensure consistency in taste, quality, and presentation.

• Prepare and maintain chutneys, sambhar, and other accompaniments.

• Monitor batter fermentation and ingredient quality.

• Maintain cleanliness and hygiene of the kitchen and cooking stations.

• Ensure proper food storage and minimize wastage.

• Coordinate with the KOT Manager and service team for timely order preparation.

• Follow food safety and restaurant SOPs.

• Assist in stock monitoring and inventory management.

Requirements

• Minimum 2–5 years of experience as a Dosa Master or South Indian Cook.

• Strong knowledge of authentic South Indian cuisine.

• Ability to work efficiently during peak hours.

• Good understanding of food safety and hygiene practices.

• Team player with a positive attitude and willingness to learn.

Salary & Benefits

₹22000-28000

• Competitive salary based on experience.

• Performance incentives.

• Staff meals during duty.

• Weekly off.

• Accommodation (if applicable).

• Career growth opportunities.

• It is a Full Time కుక్ / చెఫ్ job for candidates with 6 months - 2 years of experience.