Take customer orders and provide excellent service.
Prepare and serve food items according to company standards.
Maintain cleanliness of the kitchen, counter, and dining area.
Handle cash and digital payments accurately.
Pack and deliver orders efficiently.
Restock ingredients and supplies when required.
Follow food safety and hygiene standards at all times.
Assist team members during busy hours.
Ensure timely order preparation and delivery.
Perform other duties assigned by the supervisor or manager.
Requirements:
Good communication skills.
Ability to work in a fast-paced environment.
Basic knowledge of food handling and hygiene.
Team player with a positive attitude.
Flexible to work in shifts, weekends, and holidays.