Continental Cook

Commis (Commi I / II / III) – Job Description

Position: Commis Chef (Commi I / II / III)

Department: Kitchen
Reporting To: Chef de Partie / Sous Chef / Head Chef
Location: As per outlet requirement

Job Summary

The Commis Chef assists in food preparation, cooking, and maintaining kitchen hygiene standards. The role requires following recipes, ensuring food quality, and supporting senior chefs in daily kitchen operations.

Key Responsibilities

• Prepare ingredients such as vegetables, meats, sauces, and garnishes as instructed.

• Assist in cooking and plating dishes according to standard recipes and presentation guidelines.

• Maintain cleanliness and organization of the assigned kitchen section.

• Ensure proper storage, labeling, and rotation of food items following FIFO standards.

• Monitor stock levels and inform senior chefs about shortages.

• Operate kitchen equipment safely and efficiently.

• Adhere to food safety, hygiene, and sanitation standards.

• Minimize wastage and control portion sizes.

• Support the team during busy service periods.

• Perform any additional duties assigned by the senior kitchen team.

Requirements

• Diploma or certification in Culinary Arts is preferred.

• 2–4 years of experience in a restaurant, hotel, or fine-dining kitchen.

• Basic knowledge of food preparation techniques and kitchen operations.

• Understanding of food safety and hygiene practices.

• Ability to work in shifts, weekends, and holidays.

• Good communication skills and a positive attitude.

• Ability to work effectively in a fast-paced environment.

• It is a Full Time కుక్ / చెఫ్ job for candidates with 2 - 4 years of experience.