కాంటినెంటల్ కుక్

Key responsibilities

• Prepare and cook Continental dishes including soups, sauces, grills, pastas, salads, and baked items

• Follow standard recipes to ensure consistency in taste, quality, and presentation

• Manage the Continental kitchen section and complete full mise-en-place before service

• Maintain portion control and timely execution of orders during service

• Ensure proper storage of ingredients to maintain freshness and prevent wastage

• Follow FSSAI and food safety standards — cleanliness of kitchen, equipment, and workstation

• Follow FIFO method and proper labelling of all food items

• Support senior chefs during menu trials, tastings, and new dish development

• Monitor stock levels for the Continental section; report shortages or excess to the Head Chef

• Minimise food wastage through careful planning, portioning, and use of raw materials

• Support banquet and bulk cooking operations during resort events and weddings

Requirements

• Minimum 2 years of experience in Continental cuisine, preferably in a hotel, resort, or quality dining kitchen

• Culinary diploma or certification preferred

• Strong knowledge of Continental cooking techniques, knife skills, and kitchen hygiene

• Experience in bulk cooking and banquet operations

• Ability to work under pressure in a high-volume kitchen

• Languages: English, Hindi

Skills & competencies

• Consistent execution and attention to detail in plating and presentation

• Clean, organised work ethic — mise-en-place discipline

• Ability to take direction and work within a kitchen brigade

• Basic understanding of food cost and wastage control

• Willingness to learn and contribute to menu development

• It is a Full Time కుక్ / చెఫ్ job for candidates with 2 - 6+ years Experience.