Commi 3

Job Description: Commis 3 / Commis 2 (Continental Restaurant & Bar)

Location: Powai and Thane Mumbai

Job Type: Full-time (6 Days Working | Rotational Off: Mon–Thu)

Shift Timings: Rotational 9-hour shifts (11 AM–9 PM / 3 PM–12 AM / 5 PM–2 AM)

Job Summary

We are seeking a motivated and hardworking Commis 3 / Commis 2 to join the culinary team at a premier Continental Restaurant & Bar in Andheri. This role is ideal for candidates eager to grow their career in a professional kitchen while assisting senior chefs in daily food preparation and maintaining high standards of quality and hygiene.

Key Responsibilities

Food Preparation: Assist in basic prep work, including cutting, chopping, peeling, and marination according to kitchen standards.

Service Support: Support the Commis 1, CDP, and senior chefs during active service hours to ensure timely food delivery.

Kitchen Maintenance: Maintain the cleanliness and organization of workstations, tools, and storage areas.

Inventory & Storage: Assist in receiving, checking, and properly storing kitchen supplies following SOPs (First-In, First-Out).

Quality Control: Follow food safety and sanitation standards strictly and ensure minimum wastage of raw materials.

Operational Discipline: Follow kitchen schedules, instructions, and safety protocols at all times.

Salary & Benefits

Commis 3 (Freshers/Entry Level): ₹13,000 Monthly + Service Charge + Cash Tips

Commis 2 (Experienced): ₹16,000 Monthly + Service Charge + Cash Tips

Perks:

Tea and On-duty Meals provided.

PF & ESIC benefits.

Performance Incentives and additional Cash Tips.

Requirements & Skills

Education: Basic culinary knowledge or a certificate/diploma in Hotel Management is preferred.

Experience: Open to freshers (Commis 3) and those with relevant kitchen experience (Commis 2).

Skills: Basic kitchen techniques, strong teamwork, and effective time management.

Attributes: Disciplined, punctual, and a strong willingness to learn under senior mentorship.

Physical Fitness: Ability to stand for long hours in a fast-paced, high-temperature kitchen environment.

Working Conditions

High-energy kitchen/restaurant setting.

Rotational shifts including late nights, weekends, and holidays.

• It is a Full Time కుక్ / చెఫ్ job for candidates with 0 - 4 years of experience.