We are looking for a passionate and hardworking Commis III to join our dessert cafe team. The ideal candidate will assist in the preparation of desserts, maintain kitchen hygiene standards, support senior chefs, and ensure consistent product quality. Previous experience in a bakery, pastry kitchen, or dessert cafe is preferred. Candidates should be eager to learn, team-oriented, and able to work in a fast-paced environment.
Requirements:
Basic knowledge of dessert and pastry preparation
1–2 years of kitchen experience preferred
Good hygiene and food safety practices
Positive attitude and willingness to learn
Ability to work flexible shifts