Commi 1

Key Responsibilities:

• Food Preparation & Processing

• Assist in cutting, chopping, sorting, and cleaning of vegetables and raw materials

• Support in preparation of ready-to-eat and value-added food products

• Ensure proper handling and storage of ingredients as per food safety standards Quality & Hygiene Management

• Maintain cleanliness and hygiene in the work area at all times Follow food safety guidelines and standard operating procedures (SOPs)

• Ensure quality checks during processing and preparation stages Kitchen & Production Support

• Assist chefs and production team in daily kitchen operations

• Support batch preparation and packaging activities

• Ensure timely completion of assigned production tasks Inventory & Material Handling Help in sorting and organizing raw materials and finished goods Monitor stock levels of vegetables and ingredients

• Minimize wastage through efficient handling and usage Cross-Location Support
  

Eligibility Criteria:

• Pursuing or recently completed a course in Culinary Arts / Hotel Management / Food Production.

• Basic understanding of kitchen operations and food preparation techniques Willingness to learn and work in a fast-paced environment.

• It is a Full Time కుక్ / చెఫ్ job for candidates with 0 - 1 years of experience.