Chinese Cook

Job description

We are seeking an experienced and passionate Chinese Chef to prepare authentic Chinese cuisine while maintaining high standards of quality, hygiene, and presentation. The ideal candidate should have strong knowledge of traditional and modern Chinese cooking techniques, ingredients, and regional specialties.

Key Responsibilities:

• Prepare and cook a wide range of authentic Chinese dishes (e.g., Cantonese, Sichuan, Hunan, etc.).

• Plan and develop menus in collaboration with restaurant management.

• Ensure consistency in taste, presentation, and portioning.

• Monitor food quality and freshness of ingredients.

• Supervise and train kitchen staff when required.

• Maintain cleanliness and comply with food safety and sanitation standards.

• Manage inventory, order supplies, and minimize food wastage.

• Ensure timely preparation and service during busy hours.

• Adapt recipes to customer dietary requirements when necessary.

Required Skills & Qualifications:

• Proven experience as a Chinese Chef or similar role.

• Strong knowledge of Chinese cooking techniques (stir-frying, steaming, braising, roasting).

• Familiarity with traditional Chinese ingredients and sauces.

• Ability to work under pressure in a fast-paced environment.

• Strong leadership and teamwork skills.

• Knowledge of food safety regulations.

• Culinary certification or formal training (preferred).

• It is a Full Time కుక్ / చెఫ్ job for candidates with 1 - 3 years of experience.