Job Title: Head Chef
Job Summary
We are looking for an experienced Head Chef to lead kitchen operations, ensure high-quality food standards, and manage the culinary team efficiently. The role involves menu planning, cost control, and maintaining hygiene and service excellence.
Key Responsibilities
Oversee daily kitchen operations and staff management
Design and update menus as per brand standards
Ensure food quality, taste, and presentation consistency
Manage inventory, food cost, and wastage control
Maintain hygiene and food safety standards
Train and supervise kitchen staff
Coordinate with management for smooth operations
Requirements
Strong leadership and team management skills
Expertise in culinary techniques and menu planning
Knowledge of food safety standards
Ability to work in a fast-paced environment
Experience
5–10 years in hospitality industry
Prior experience as Head Chef or Sous Chef preferred