A Naukri Group company
Login చేయండిHire Local Staff
A Naukri Group companyLogin చేయండిHire Local Staff
10,000 - 25,000 /నెల
Divine Place
నిఘోజే, పూనే
కుక్ / చెఫ్ లో 1 - 5 ఏళ్లు అనుభవం
ఫుల్ టైమ్
An Indian Chef prepares authentic Indian dishes, focusing on regional specialties (North, South, Tandoor), managing kitchen staff, controlling inventory, and ensuring high standards of food safety, quality, and presentation, often developing new recipes while upholding traditional flavors and techniques. Key duties include cooking, supervising junior staff, maintaining hygiene, managing supplies, and collaborating for smooth service, with skills in Indian cuisine, recipe development, and leadership essential.
