A Naukri Group company
Login చేయండిHire Local Staff
A Naukri Group companyLogin చేయండిHire Local Staff
22,000 - 28,000 /నెల
Careerspring Solutions Llp
ఫీల్డ్ job
సెక్టర్ 104 నోయిడా, నోయిడా
కుక్ / చెఫ్ లో 6 - 48 నెలలు అనుభవం
ఫుల్ టైమ్
Key Responsibilities:
Culinary Expertise: North Indian cuisine with a high level of proficiency. Possess foundational knowledge in South Indian, Continental, and Chinese cuisines to offer menu diversity.
Personalized Meal Preparation: On site meals prep. according to pre-approved meal plans, ensuring each dish meets established standards of taste, quality, and presentation.
Efficiency and Consistency: Execute food preparation efficiently and maintain consistency across all dishes considering the set time slots.
Kitchen Hygiene and Safety: Clean and sanitize all kitchen surfaces and equipment before and after each service, adhering to strict hygiene and safety protocols.
Customer-Centric Service: Accommodate customer preferences, special requests, and dietary restrictions with attention to detail and professionalism.
Inventory Management: Monitor and manage kitchen inventory (including spices and staples) on site, proactively communicating restocking needs to ensure uninterrupted service.
Menu Innovation: Proactively recommend new dishes and variations to enhance menu variety and elevate customer satisfaction.
Compliance and Professionalism: Maintain exemplary personal grooming and kitchen hygiene, while ensuring full compliance with health, safety, and regulatory standards.
