This role is open to candidates with up to 1 - 2 years of experience and monthly earning will be ₹30000. To qualify for this job role, the candidate must have skills such as Non Veg, South Indian, Veg, Dietary/ Nutritional Knowledge, Food Hygiene/ Safety, Food Presentation/ Plating. The role requires candidates who have a 12th Pass degree/certificate. This position comes with a Fixed pay setup. The vacancy is in Neelankarai, Chennai. Samiya Foods is actively hiring for the position of Parotta Maker in the Cook / Chef category.