4 Jobs in Khingar, Satara

Immortal Facility Management is actively hiring for the position of Head Cook in the Cook / Chef category. This position comes with a Fixed pay setup. This job role is located in Khingar, Satara. Additional Meal, Accomodation may be provided based on the position and company policies. Applicants should have at least a Diploma degree or certificate. Candidates must possess Chinese, Continental, South Indian, Tandoor, Dietary/ Nutritional Knowledge, Food Hygiene/ Safety, Food Presentation/ Plating for this role.

Immortal Facility Management is actively hiring for the position of House Keeping Staff in the Housekeeping category. Candidates must possess House Cleaning, Toilet Cleaning, Hotel Cleaning, Restaurant Cleaning, Room/bed Making, Dusting/ Cleaning for this role. Candidates Below 10th can apply for this job position. This position comes with a Fixed pay setup. This position is suitable for candidates with up to 6 - 24 months of experience. You can earn up to ₹20000 per month. This job role is located in Khingar, Satara.

This job role is located in Khingar, Satara. This position comes with a Fixed pay setup. This role is open to candidates with up to 1 - 3 years of experience and monthly earning will be ₹18000. Candidates must possess Bartending, Food Servicing, Order Taking, Food Hygiene/ Safety, Menu Knowledge, Table Setting, Table Cleaning for this role. Immortal Facility Management is actively hiring for the position of Waiter in the Waiter / Steward category. Candidates Below 10th are ideal for this role.

This position is suitable for candidates with up to 1 - 3 years of experience. You can earn up to ₹25000 per month. Additional Meal, Accomodation may be provided based on the position and company policies. Immortal Facility Management is actively hiring for the position of Assistant Cook in the Cook / Chef category. This position comes with a Fixed pay setup. The vacancy is in Khingar, Satara. Candidates must possess Chinese, Continental, South Indian, Tandoor, Dietary/ Nutritional Knowledge, Food Hygiene/ Safety, Food Presentation/ Plating for this role.