We are looking for a reliable and hardworking Housekeeping Staff who can maintain cleanliness, hygiene, and overall order across the outlet. The ideal candidate should be disciplined, understand cleaning standards, and ensure the kitchen and dining areas always remain neat and hygienic.
Clean and maintain kitchen area, dining area, washrooms, and storage daily.
Sweep, mop, and sanitize floors regularly.
Wash and clean utensils, equipment, and kitchen surfaces.
Dispose waste properly and maintain dustbins.
Keep the working stations neat and hygienic.
Assist in basic kitchen tasks like sorting, washing vegetables (if needed).
Follow hygiene standards, safety procedures, and cleaning schedules.
Ensure proper handling and storage of cleaning supplies.
Report any maintenance issues immediately.