Celeson
Bandra (West), Mumbai (Field job)
Graduate
Skills: Thai, Multi Cuisine, Chinese, Continental
Gateway Consultant Management
Park Street, Kolkata
1 - 6+ years Experience in Cook / Chef
Alino Salon
Brigade Road, Bangalore
Below 10th
1 - 6+ years Experience in Cook / Chef
Rozi Hospitality
Sector 62 Noida, Noida
Below 10th
Skills: Customer Handling, Organizing & Scheduling, Computer Knowledge, Handling Calls
Kapco Banquets And Catering
Kurla (East), Mumbai
Skills: Food Servicing, Food Hygiene/ Safety, Menu Knowledge
Siddhivinayak Capital Groups
Shastri Nagar, North Delhi, Delhi
Below 10th
Skills: Computer Knowledge
Cordial Infosolution
Preet Vihar, Delhi
Graduate
3 - 6+ years Experience in Receptionist
Aakar Buildwell
Sector 99 Gurgaon, Gurgaon
4 - 6+ years Experience in Waiter / Steward
Dosa Point
Kuvempu Nagara, Mysore
1 - 3 years Experience in Cook / Chef
Meravilla Solutions
Khopoli, Mumbai
Below 10th
Skills: Continental, Non Veg, Baking, Tandoor, North Indian, Multi Cuisine, Pizza/Pasta, Veg, Dietary/ Nutritional Knowledge, Food Hygiene/ Safety, South Indian, Fast Food, Chinese
₹25,000 - ₹38,000 /Month *
Hotel
Ariyankuppam, Pondicherry
Below 10th
Incentives included
30 Openings
Skills: Menu Knowledge, Bartending, Table Setting, Food Hygiene/ Safety, Order Taking, Food Servicing
Speshally Nhs
Bandra (West), Mumbai
Below 10th
Skills: North Indian, Veg, Mexican, Non Veg, Continental, Multi Cuisine, Chinese
Olde Bangalore Resort
Devanahalli Int. Airport, Bangalore
Graduate
2 - 6 years Experience in Receptionist
₹20,000 - ₹40,000 /Month *
Girija Snacks Corner
Banashankari Stage III, Bangalore
Below 10th
Incentives included
20 Openings
1 - 5 years Experience in Cook / Chef
Irshad Malik Traders
Karawal Nagar, Delhi
Graduate
Skills: Table Cleaning, Order Taking, Food Hygiene/ Safety, Food Servicing, Table Setting, Menu Knowledge
Rikka
Green Field, Faridabad
Below 10th
Skills: North Indian, Pizza/Pasta, Veg, South Indian, Fast Food, Chinese, Multi Cuisine
Fernandes Group
Kankanady, Mangalore
Graduate
3 - 5 years Experience in Cook / Chef
Innovative Food Beverage Consultant
Kamandoddi, Krishnagiri
Below 10th
Skills: Baking
Hotel
Debari, Udaipur
Below 10th
Skills: North Indian, Non Veg, Food Presentation/ Plating, Multi Cuisine, Tandoor, Food Hygiene/ Safety, Chinese, Continental, Mexican, Veg, South Indian
Digitura
Kaithu, Shimla
Below 10th
Skills: Customer Handling, Handling Calls, Organizing & Scheduling, Computer Knowledge
A Naukri Group company
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