Job Title: Storekeeper
Department: Stores / Purchase
Reports To: Purchase Manager / Accounts Head / General Manager
Job Summary:
The Storekeeper is responsible for managing the hotel’s inventory, ensuring proper storage, issuing materials to departments, and maintaining accurate stock records. The role ensures smooth hotel operations by controlling stock levels, minimizing wastage, and maintaining proper documentation.
Key Responsibilities:
1. Inventory Management
Maintain proper records of all stock items (F&B, housekeeping, engineering, etc.)
Monitor stock levels and inform management about shortages
Conduct regular physical stock verification (daily/weekly/monthly)
2. Receiving & Inspection
Receive goods as per purchase orders
Check quantity and quality of incoming materials
Coordinate with purchase and accounts in case of discrepancies
3. Issuing Materials
Issue materials to departments based on authorized requisitions
Maintain proper issue records and documentation
4. Storage & Organization
Ensure proper storage conditions (FIFO – First In First Out / FEFO for perishables)
Maintain cleanliness and organization of the store area
Ensure safety standards are followed
5. Documentation & Reporting
Maintain stock registers, bin cards, and system entries (e.g., HRMS/ERP like Zimyo if applicable)
Prepare daily/weekly/monthly stock reports
Assist in audits and stock reconciliation
6. Cost Control
Avoid overstocking and understocking
Minimize wastage, pilferage, and damage
Support cost control measures of the hotel
Skills & Requirements:
Basic knowledge of inventory management
Familiarity with MS Excel or inventory software
Good organizational and record-keeping skills
Attention to detail and accuracy
Basic English communication (spoken & written)
Ability to coordinate with multiple departments
Qualification:
Minimum: 12th Pass / Graduate preferred
Experience: 1–3 years in hotel stores or similar role
Working Conditions:
Rotational shifts may be required
Physically active role (handling goods, stock movement)
Optional Add-ons (if needed for your hotel):
Experience with hotel software (like Zimyo / Innkeys / Opera materials module)
Knowledge of HACCP standards (for F&B stores)