Key Responsibilities
Procurement & Sourcing: Identify and evaluate suppliers for raw materials and packaging, maintaining a steady supply chain.
Negotiation: Negotiate commercial terms, pricing, and payment terms with vendors.
Order Processing: Prepare and process purchase orders (POs) based on production requirements.
Vendor Management: Build and maintain relationships with suppliers, conducting regular evaluations to ensure quality compliance.
Inventory Coordination: Monitor stock levels of raw materials and coordinate with the production/inventory team to prevent shortages or overstocking.
Compliance: Ensure all raw materials comply with FSSAI, food safety guidelines, and company quality standards.
Record Keeping: Maintain accurate records of purchase transactions, vendor data, and pricing.