Here is a clear and professional JD for a North Indian Chef, written in a single paragraph:
A North Indian Chef is responsible for preparing and cooking North Indian dishes as per standard recipes, maintaining food quality, taste, and presentation, and ensuring proper hygiene and food safety standards in the kitchen. The role includes managing daily kitchen operations related to the North Indian section, handling food preparation, assisting in menu execution, maintaining cleanliness of the work area, coordinating with the kitchen team, and ensuring timely service. The chef should have good knowledge of North Indian cuisine, tandoor/gravies (if applicable), and the ability to work in shifts while following company SOPs.