Prepare and cook food items according to standard recipes and quality guidelines.
Assist in food preparation, cutting, marination, and packing of orders.
Maintain cleanliness and hygiene in the kitchen area.
Follow food safety and sanitation standards at all times.
Ensure proper storage of raw materials and ingredients.
Coordinate with team members to ensure timely order preparation and dispatch.
Operate kitchen equipment safely and efficiently.
Monitor inventory and report shortages to the Kitchen Manager.
Assist in receiving and checking kitchen supplies.
Maintain personal hygiene and grooming standards.