Commis – Theobroma Foods Pvt. Ltd.
Responsibilities:
Assist in preparing bakery and food products as per recipes.
Maintain food quality, hygiene, and safety standards.
Handle ingredients, equipment, and stock properly.
Keep the kitchen/work area clean and organized.
Support senior chefs in daily production activities.
Requirements:
Basic knowledge of bakery/kitchen operations.
Diploma in Hotel Management/Culinary Arts preferred.
Good teamwork and communication skills.
Freshers or candidates with relevant experience can apply.