We are looking for a skilled and passionate Commis 1 to support kitchen operations and assist senior chefs in food preparation. The ideal candidate should have strong knowledge of cooking techniques, hygiene standards, and kitchen coordination.
Prepare ingredients and assist in cooking as per recipes
Support the Chef de Partie and senior chefs in daily kitchen operations
Ensure food quality, taste, and presentation standards
Maintain cleanliness and hygiene in the kitchen
Monitor stock levels and inform seniors about shortages
Follow food safety and sanitation guidelines
Handle kitchen equipment properly
Ensure timely preparation of dishes during service
Minimize food wastage and maintain portion control