Prepare and cook food according to the menu and customer requirements.
Maintain food quality, taste, and presentation.
Ensure proper cleanliness and hygiene in the kitchen.
Manage food ingredients and kitchen inventory.
Monitor food storage and maintain freshness.
Follow food safety and health regulations.
Coordinate with kitchen staff and management.
Minimize food wastage and control kitchen costs.
Develop new recipes and improve existing dishes.
Ensure timely preparation and delivery of orders