A Naukri Group company
लॉगिनहायर लोकल स्टाफ
A Naukri Group companyलॉगिनहायर लोकल स्टाफ
30,000 - 40,000 /महीना
Mi Hi Koli
थाणे वेस्ट, थाणे
कुक / शेफ़ में 1 - 6+ वर्षो का अनुभव
फुल टाइम
Job Summary:
A Chef de Partie (CDP) is responsible for managing a specific section of the kitchen (such as sea food cusine, grill, tandoor, curry, or pantry) and ensuring food preparation, quality, and presentation standards are maintained. CDPs usually report to the Sous Chef or Head Chef and supervise junior kitchen staff.
Key Responsibilities:
Handle and manage a designated kitchen section independently.(Knowledge on sea food cuisine)
Prepare and cook food according to recipes and company standards.
Ensure mise en place is completed before service.
Maintain food quality, taste, and presentation consistency.
Supervise and guide Commis Chefs and junior kitchen staff.
Monitor stock levels and report shortages.
Maintain hygiene, cleanliness, and food safety standards.Reduce food wastage and control portion sizes.
Support the Sous Chef/Head Chef in menu planning and new dish creation.
Ensure proper storage of food items as per standards.
Coordinate with other kitchen sections for smooth service operations.
