A Naukri Group company
लॉगिनहायर लोकल स्टाफ
A Naukri Group companyलॉगिनहायर लोकल स्टाफ
28,000 - 32,000 /महीना
Mi Hi Koli
हिरानंदानी एस्टेट, थाणे
कुक / शेफ़ में 3 - 6+ वर्षो का अनुभव
फुल टाइम
Key Responsibilities:
Handle and manage a designated kitchen section independently.
Prepare and cook food according to recipes and company standards.
Ensure mien place is completed before service.
Maintain food quality, taste, and presentation consistency.
Supervise and guide Commis Chefs and junior kitchen staff.
Monitor stock levels and report shortages.
Maintain hygiene, cleanliness, and food safety standards.
Reduce food wastage and control portion sizes.
Support the Sous Chef/Head Chef in menu planning and new dish creation.
Ensure proper storage of food items as per standards.
Coordinate with other kitchen sections for smooth service operations.
Requirements:
Diploma/Degree in Hotel Management or Culinary Arts (preferred).5–8+ years of kitchen experience.
Experience in a similar role preferred.
Skills Required:
Strong knowledge of food preparation and cooking techniques.
Leadership and team management skills.
Time management and multitasking ability.
Knowledge of hygiene and food safety standards (like FSSAI).Ability to work under pressure
.Duty Timing
Break Shift
Straight Shift
