We are looking to hire bakery helper/trainee for our kitchen. The requirement is as below:
-Should be able to learn from senior chef and follow all instructions and prepare whatever tasks has been assigned
-Should maintain proper cleanliness and hygiene personally and in work space.
-Should be able to read recipes and communicate with other staff properly.
-Maintain discipline and decorum in workspace.
Note that accomodation will be provided and also lunch will be provided and one day weekly off