South Indian Cook

Your primary duties and responsibilities will include:

Role Tasks 

Assist in food production and service

• The apprentice must be involved in assisting in all kinds of food preparation and production steps including receiving, cleaning, processing and storing of all kinds of food prep and ingredients. This also involves setting up the various sections, areas and departments of the kitchen and outdoor setups according to the operational practices and policies.

• Support during service in picking up orders accurately and swiftly is one of the major tasks of the apprentice assigned the responsibility.

• Filling the production lists and managing tags in the designated areas accurately.

• Assigned Mise to be completed as per accurate recipes shared by weight, temperature and time.

• Assist in maintaining par stocks of all mise en place for the designated section.

Maintaining Hygiene and cleanliness

• Maintaining and cleaning small and large equipment of the designated area or equipment list.

• Maintaining the cleanliness and organisation of preparation and storage areas.

• Maintaining proper personal hygiene, manufacturing regulations and uniform code as prescribed by the company.

• Escalation of pre emptive signs of maintenance issues that may be arising in any area or equipment.

• Assisting the housekeeping and kitchen team in deep cleaning and pest controls.

Learning and Development

• Learning, attending trainings of, and studying on and not only on -

  • Company policies and kitchen practices

  • Quality standards, Recipes, and Plating in the designated areas/departments

  • Good manufacturing practices of the company

  • Efficiency processes of the company

  • Opening and closing shift responsibilities

  • Receiving criteria for raw material and all kinds of dry store 

• To develop, grow and document growth on feedback sessions.

Inventory management

• Taking physical inventories of raw materials and prepped materials of the designated areas and assisting in rotating stocks as per FIFO.

• Checking the expiration dates and assisting in quality management of the prepped foods and raw materials.

• Flagging any goods that are close to spoilage to the appropriate supervisor.

• To diligently participate in weighing, checking quality, expiration dates, and visual cues while receiving goods on behalf of the company and maintaining a record of reason of rejection.

• Filling the prescribed online sheets for inventory management

• It is a Full Time Cook / Chef job for candidates with 6 months - 2 years of experience.

More about this South Indian Cook job

1. What is the eligibility criteria to apply for this South Indian Cook job?
   Ans: The candidate should be All Education levels and above with 6 months - 2 years of experience of experience
2. How much salary can I expect for this job role?
   Ans: You can expect a salary of ₹16000 - ₹20000 per month that depends on your interview. It's a Full Time job in Delhi.
3. How many working days are there for this South Indian Cook job?
   Ans: This South Indian Cook job will have 6 working days.
4. Are there any charges applicable while applying or joining this South Indian Cook job?
   Ans: No, there is no fee applicable for applying this South Indian Cook job and during the employment with the company, i.e., Zuru Zuru.
5. Is it a work from home job?
   Ans: No, it’s not a work from home job and can't be done online.
6. How many openings are there for this South Indian Cook role?
   Ans: There is an immediate opening of 1 South Indian Cook at Zuru Zuru
7. Who can apply for this job?
   Ans: Both Male and Female candidates can apply for this Cook / Chef job.
8. What are the timings of this South Indian Cook job?
   Ans: This South Indian Cook job has 12:00 PM - 10:00 PM timing.