Restaurant Manager

We are looking for an experienced and dynamic Cloud Kitchen Restaurant Manager to oversee the end-to-end operations of our kitchen. The ideal candidate will be responsible for managing daily operations, ensuring food quality, optimizing delivery efficiency, managing staff, maintaining hygiene standards, and achieving business targets.

Key Responsibilities:

• Oversee daily operations of the cloud kitchen, including order management, food preparation, and delivery coordination.

• Ensure compliance with FSSAI, hygiene, and safety standards.

• Monitor inventory levels, vendor coordination, and procurement of raw materials.

• Manage and train kitchen staff, delivery personnel, and support teams.

• Ensure food quality, packaging standards, and timely deliveries.

• Handle online food aggregator platforms (Swiggy, Zomato, etc.) – menu updates, offers, ratings, and issue resolution.

• Implement cost-control measures to optimize food cost and reduce wastage.

• Analyze sales reports, customer feedback, and take corrective actions.

• Drive revenue growth through operational excellence and customer satisfaction.

• Maintain proper documentation, audits, and compliance.

Requirements:

• Graduate/Diploma in Hotel Management, Culinary Arts, or related field.

• Minimum 3 years of experience in restaurant/quick service/cloud kitchen management.

• Strong leadership, people management, and problem-solving skills.

• Knowledge of inventory, vendor, and cost management systems.

• Good understanding of food delivery platforms and kitchen technology.

• Excellent communication and customer service skills.

• Ability to work under pressure and handle multiple tasks.

• It is a Full Time Cook / Chef job for candidates with 3 - 4 years of experience.

More about this Restaurant Manager job

1. What is the eligibility criteria to apply for this Restaurant Manager job?
   Ans: The candidate should be 12th Pass and above and above with 3 - 4 years of experience of experience
2. How much salary can I expect for this job role?
   Ans: You can expect a salary of ₹28000 - ₹30000 per month that depends on your interview. It's a Full Time job in Bangalore.
3. How many working days are there for this Restaurant Manager job?
   Ans: This Restaurant Manager job will have 6 working days.
4. Are there any charges applicable while applying or joining this Restaurant Manager job?
   Ans: No, there is no fee applicable for applying this Restaurant Manager job and during the employment with the company, i.e., CUREFOODS INDIA PRIVATE LIMITED.
5. Is it a work from home job?
   Ans: No, it’s not a work from home job and can't be done online.
6. How many openings are there for this Restaurant Manager role?
   Ans: There is an immediate opening of 10 Restaurant Manager at CUREFOODS INDIA PRIVATE LIMITED
7. Who can apply for this job?
   Ans: Only Male candidates can apply for this Cook / Chef job.
8. What are the timings of this Restaurant Manager job?
   Ans: This Restaurant Manager job has 09:00 सुबह - 06:00 शाम timing.