North Indian Cook

Job Title: North Indian Vegetarian Helper Cook (2 Positions)
Location: Sun City Gloriya apartment, railway flyover, Suncity Gloria,

   Sarjapur Dommasandra Rd, Bangalore
Employment Type: Full-Time and shift system
Experience Required: Minimum 2 years in North Indian vegetarian kitchen operations

Job Overview:

We are hiring two experienced North Indian Helper Cooks to assist our head cook in preparing and serving pure vegetarian North Indian dishes at our food court. The ideal candidates should be skilled in basic North Indian cooking methods, vegetable prep, and kitchen hygiene. This is a fast-paced environment, so efficiency, cleanliness, and teamwork are essential.

Key Responsibilities:

·         Assist the head cook in preparing and cooking pure vegetarian North Indian dishes (e.g., curries, gravies, rotis, rice, snacks, etc.)

·         Handle chopping, kneading dough, grinding, and other prep work.

·         Maintain cleanliness of utensils, workstations, and equipment.

·         Support during peak hours with cooking, serving, and replenishment.

·         Ensure hygienic food handling and waste disposal practices.

·         Help in organizing raw materials and managing daily stock.

·         Comply with food court safety and hygiene standards.

Requirements:

·         Minimum 2 years of experience in a North Indian kitchen (restaurant, canteen, or food court).

·         Strong understanding of vegetarian-only cooking practices.

·         Ability to work under supervision in a high-volume setup.

·         Familiarity with common North Indian recipes and preparation techniques.

·         Physically fit and willing to work long hours in a hot kitchen environment.

·         Good teamwork and discipline.

Preferred:

·         Experience in food court, hotel, or large-scale catering units.

·         Knowledge of basic food safety standards.

·         Ability to understand basic instructions in Hindi or the local language.

Salary & Benefits:
Attractive salary based on experience. Meals provided during duty hours and sharing accommodation will provide.

• It is a Full Time Cook / Chef job for candidates with 1 - 2 years of experience.

More about this North Indian Cook job

1. What is the eligibility criteria to apply for this North Indian Cook job?
   Ans: The candidate should be All Education levels and above with 1 - 2 years of experience of experience
2. How much salary can I expect for this job role?
   Ans: You can expect a salary of ₹15000 - ₹15000 per month that depends on your interview. It's a Full Time job in Bangalore.
3. How many working days are there for this North Indian Cook job?
   Ans: This North Indian Cook job will have 6 working days.
4. Are there any charges applicable while applying or joining this North Indian Cook job?
   Ans: No, there is no fee applicable for applying this North Indian Cook job and during the employment with the company, i.e., VEDAANTA SENIOR LIVING PRIVATE LIMITED.
5. Is it a work from home job?
   Ans: No, it’s not a work from home job and can't be done online.
6. How many openings are there for this North Indian Cook role?
   Ans: There is an immediate opening of 2 North Indian Cook at VEDAANTA SENIOR LIVING PRIVATE LIMITED
7. Who can apply for this job?
   Ans: Only Male candidates can apply for this Cook / Chef job.
8. What are the timings of this North Indian Cook job?
   Ans: This North Indian Cook job has 09:00 AM - 06:00 PM timing.