Key Responsibilities:
Job Requirements:
The minimum qualification for this role is below 10th and 0 - 2 years of experience. Familiarity with cooking techniques (advance & non-traditional), recipes, and sanitation regulations are ideal for the position. The role requires excellent time management and leadership skills. A culinary school diploma or certification in a similar field is a plus. ****AGE : 18- 30 YEARS OLD FEMALE ONLY.*****Call us on 8999721834 between 9am to 6pm