Kitchen Staff

10,000 - 12,000 /month

Hello Fudyz

Hootagalli, Mysore

1 - 3 years Experience in Cook / Chef

Replies in 24hrs

5 Openings

Full Time

Skills Required

Baking

Chinese

Continental

Fast Food

Multi Cuisine

Non Veg

North Indian

South Indian

Tandoor

Veg

Pizza/Pasta

Mexican

Thai

Dietary/ Nutritional Knowledge

Food Hygiene/ Safety

Food Presentation/ Plating

Job Highlights

10th Pass and above

All genders

08:00 AM - 06:00 PM | 6 days working

Job Benefits: Meal, Accomodation, Medical Benefits

PAN Card, Aadhar Card, Bank Account

Job Description

Candidate bahar ke state se hona hi chahiye.

Candidate must be outsider.

Other Details

It is a Full Time Cook / Chef job for candidates with 1 - 3 years of experience.

More about this Kitchen Staff job

What is the eligibility criteria to apply for this Kitchen Staff job?
Ans: The candidate should be 10th Pass and above and above with 1 - 3 years of experience of experience
How much salary can I expect for this job role?
Ans: You can expect a salary of ₹10000 - ₹12000 per month that depends on your interview. It's a Full Time job in Mysore.
How many working days are there for this Kitchen Staff job?
Ans: This Kitchen Staff job will have 6 working days.
Are there any charges applicable while applying or joining this Kitchen Staff job?
Ans: No, there is no fee applicable for applying this Kitchen Staff job and during the employment with the company, i.e., Hello Fudyz.
Is it a work from home job?
Ans: No, it’s not a work from home job and can't be done online.
How many openings are there for this Kitchen Staff role?
Ans: There is an immediate opening of 5 Kitchen Staff at Hello Fudyz
Who can apply for this job?
Ans: Both Male and Female candidates can apply for this Cook / Chef job.
What are the timings of this Kitchen Staff job?
Ans: This Kitchen Staff job has 08:00 AM - 06:00 PM timing.

Candidates can call HR for more info.

Other Details

No. Of Working Days

Benefits

Meal, Accomodation, Medical Benefits

Skills Required

Veg, Chinese, Dietary/ Nutritional Knowledge, Food Hygiene/ Safety, Food Presentation/ Plating, Fast Food, Pizza/Pasta, Mexican, Thai, Continental, South Indian, Multi Cuisine, Non Veg, North Indian, Baking, Tandoor