We are seeking dedicated Bistro Kitchen Staff to join our team and support the preparation of a variety of snack items using standardized recipes and food preparation machinery. The role involves operating kitchen equipment, following defined processes, maintaining hygiene and safety standards, ensuring timely preparation of food, and assisting in daily kitchen operations. Candidates should have basic knowledge of food handling and machine operation, the ability to follow recipes accurately, and a strong focus on quality and cleanliness. This role offers a competitive in-hand salary and the opportunity to work in a fast-paced, process-driven kitchen environment.