Veto Bangali
Behala Chowrasta, Kolkata (Field job)
Below 10th
Skills: South Indian
Samarveer Auto Lubes
Sanjay Gandhi Transport Nagar, Delhi
6 - 12 months Experience in Cook / Chef
Fresh Fruit Juice Corner
Uttam Nagar West, Delhi
Below 10th
Skills: Pizza/Pasta, Fast Food, Chinese
Champaranmuttonpoint
Bisrakh, Greater Noida
Below 10th
Skills: North Indian, South Indian, Chinese
Cook / Chef Jobs by Popular Cities
Zepto
Basavanapura, Bangalore
Below 10th
Skills: Food Hygiene/ Safety, Fast Food, Chinese, Food Presentation/ Plating
The Yellow Bowl A Unit Of Itea Food Services
Sector 62 Noida, Noida
Below 10th
Skills: Chinese
Gurunanak Foods
Wakad, Pune
Freshers in Cook / Chef
Skills: Pizza/Pasta, Fast Food, Chinese, Continental, Food Presentation/ Plating, Baking, Mexican
Harvin
Old Rajender Nagar, Delhi
Below 10th
Skills: Chinese, North Indian
Ali Zaika
Agrawal Nagar, Dhule
Skills: Baking, Non Veg, Fast Food, Pizza/Pasta, Tandoor, Continental
Kulhad Rani
Dombivli (East), Mumbai
Below 10th
Skills: Veg, Fast Food, Pizza/Pasta
Harvin
Old Rajinder Nagar, Delhi
Below 10th
Skills: Chinese, Fast Food
Purple Kids
Gujranwala Town, Delhi
Below 10th
6 - 12 months Experience in Cook / Chef
White Wings Security Agency
Sanand Nalsarovar Road, Ahmedabad
Skills: Veg
Recquistar Placement Solutions
Saikia Parvati Nagar, Tezpur
Below 10th
Skills: Food Presentation/ Plating, Food Hygiene/ Safety, Dietary/ Nutritional Knowledge, Fast Food, Non Veg, Chinese, Veg, Multi Cuisine, Tandoor, Continental, Baking, South Indian, North Indian
Cook / Chef Jobs by Popular Companies
Zepto
Sarjapur, Bangalore
Below 10th
Skills: Food Presentation/ Plating, Fast Food, Food Hygiene/ Safety
Ics Foods
Sector 13 Faridabad, Faridabad
Below 10th
Freshers in Cook / Chef
Tea Square
Banashankari, Bangalore
Below 10th
0 - 6 months Experience in Cook / Chef
Vivan Global Solutions
Tadepalli, Vijayawada
Below 10th
Skills: Non Veg, Veg, Baking
Quest English Centre
KPHB, Hyderabad
Below 10th
Skills: South Indian, Non Veg, Tandoor, Fast Food, Veg, Baking, Dietary/ Nutritional Knowledge, Multi Cuisine, Food Presentation/ Plating, Food Hygiene/ Safety