1 Cook / Chef Jobs in Kanchrapara M, Kolkata

Chief Cook

₹ 20,000 - 23,000 per month

Mrittika

Kanchrapara M, Kolkata

Skills: Bank Account, Food Presentation/ Plating, PAN Card, Food Hygiene/ Safety, Multi Cuisine, Aadhar Card, Dietary/ Nutritional Knowledge, North Indian

Below 10th

Candidates Below 10th are ideal for this role. Applicants must have essential documents like PAN Card, Aadhar Card, Bank Account to qualify for the position. Join Mrittika as a Chief Cook in the Cook / Chef sector. Candidates must possess Multi Cuisine, North Indian, Dietary/ Nutritional Knowledge, Food Hygiene/ Safety, Food Presentation/ Plating for this role. This position is suitable for candidates with up to 3 - 5 years of experience. You can earn up to ₹23000 per month. Additional Meal, Accomodation, Medical Benefits may be provided based on the position and company policies.

Posted 10+ days ago

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Popular Questions

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Ans: There are 1+ Cook / Chef vacancies in Kanchrapara M including related roles like Beautician jobs in Kanchrapara M and Retail / Counter Sales jobs in Kanchrapara M.

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Looking for Cook / Chef Jobs in Kanchrapara M?

Available Cook / Chef jobs in Kanchrapara M include roles like cook, chef and commis chef across restaurants and hotels. Employers are seeking candidates for kitchen and food preparation roles positions suitable for freshers and experienced professionals. Key responsibilities include food preparation, kitchen coordination, recipe execution and hygiene maintenance activities.

Companies Hiring for Cook / Chef Jobs in Kanchrapara M

Some of the top companies hiring for Cook / Chef jobs in Kanchrapara M include several leading organisations. Additional opportunities are available in nearby localities such as New Town, Salt Lake and Park Street.

Salary, Skills and Work Details for Cook / Chef Jobs in Kanchrapara M

Cook / Chef salaries in Kanchrapara M are generally market competitive, varying based on experience, job responsibilities and employer requirements. Employers commonly prefer candidates with food preparation, recipe execution, kitchen hygiene, inventory handling. Additional preference may be given to applicants familiar with time management, teamwork, creativity. Compensation packages may include fixed salary with overtime and performance-based incentives.

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