Cook / Chef Jobs in Akkarai, Chennai

South Indian Cook

₹ 25,000 - 30,000 per month

Sattikadi Restaurant

Akkarai, Chennai

Skills: Veg, Non Veg, Dietary/ Nutritional Knowledge, Food Presentation/ Plating, Food Hygiene/ Safety

12th pass

Sattikadi Restaurant is actively hiring for the position of South Indian Cook in the Cook / Chef category. The role offers Fixed salary structure. The vacancy is in Akkarai, Chennai. Candidates must possess Non Veg, Veg, Dietary/ Nutritional Knowledge, Food Hygiene/ Safety, Food Presentation/ Plating for this role. The role requires candidates who have a 12th Pass degree/certificate. This position is suitable for candidates with up to 1 - 5 years of experience. You can earn up to ₹30000 per month.

Posted 10+ days ago

Inactive job

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Popular Questions

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Ans: There are currently 1+ Cook / Chef jobs in Akkarai including related roles like Cook / Chef jobs in Akkarai and Cashier jobs in Akkarai.

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Ans: Salaries for Cook / Chef jobs in Akkarai range between ₹25,000 to ₹30,000 depending on role and experience.

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Ans: Most Cook / Chef jobs in Akkarai demand basic qualifications depending on the role.

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Looking for Cook / Chef Jobs in Akkarai?

Available Cook / Chef jobs in Akkarai include roles like cook, chef and commis chef across restaurants and hotels. Employers are seeking candidates for kitchen and food preparation roles positions suitable for freshers and experienced professionals. Key responsibilities include food preparation, kitchen coordination, recipe execution and hygiene maintenance activities.

Companies Hiring for Cook / Chef Jobs in Akkarai

Some of the top companies hiring for Cook / Chef jobs in Akkarai include several leading organisations. Additional opportunities are available in nearby localities such as Tambaram, Porur and Nungambakkam.

Salary, Skills and Work Details for Cook / Chef Jobs in Akkarai

For Cook / Chef positions in Akkarai, salaries are generally market competitive, varying based on experience, job responsibilities and employer requirements. Employers usually prefer candidates who possess food preparation, recipe execution, kitchen hygiene, inventory handling. Applicants familiar with time management, teamwork, creativity may be given added preference. Compensation packages may include fixed salary with overtime and performance-based incentives.

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