4 Cook / Chef Jobs in Abbigere, Bangalore

Join Hotel Mlv Grand as a Indian And Tandoor Cook in the Cook / Chef sector. To qualify for this job role, the candidate must have skills such as Multi Cuisine, Non Veg, North Indian, Tandoor, Veg, Dietary/ Nutritional Knowledge, Food Hygiene/ Safety, Food Presentation/ Plating. This job role is located in Abbigere, Bangalore. Important documents required for the role are Aadhar Card. Candidates Below 10th can apply for this job position. Additional Meal, Accomodation may be provided based on the position and company policies.

This role is open to candidates with up to 1 - 4 years of experience and monthly earning will be ₹26000. The role offers Fixed salary structure. Candidates Below 10th are ideal for this role. Candidates must possess Chinese, Continental, Fast Food, Multi Cuisine, Non Veg, North Indian, Tandoor, Mexican, Dietary/ Nutritional Knowledge, Food Hygiene/ Safety, Food Presentation/ Plating for this role. This job role is located in Abbigere, Bangalore. Applicants must have essential documents like Aadhar Card to qualify for the position.

This job role is located in Abbigere, Bangalore. This position comes with a Fixed pay setup. Candidates Below 10th are ideal for this role. The job role comes with additional perk like Meal, Accomodation. Join Hotel Mlv Grand as a North Indian Cook in the Cook / Chef sector. Candidates must possess Baking, Chinese, Continental, Fast Food, Multi Cuisine, Non Veg, North Indian, Tandoor, Veg, Dietary/ Nutritional Knowledge, Food Hygiene/ Safety, Food Presentation/ Plating for this role.

Hotel Mlv Grand is actively hiring for the position of Chinese Cook in the Cook / Chef category. This position comes with a Fixed pay setup. This role is open to candidates with up to 1 - 3 years of experience and monthly earning will be ₹24000. Additional Meal, Accomodation may be provided based on the position and company policies. The vacancy is in Abbigere, Bangalore. Candidates must possess Baking, Chinese, Continental, Fast Food, Multi Cuisine, Non Veg, South Indian, Tandoor, Veg, Pizza/Pasta, Mexican, Thai, Dietary/ Nutritional Knowledge, Food Hygiene/ Safety, Food Presentation/ Plating for this role.