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1 Cook / Chef Jobs in A Block Sector 23 Sanjay Nagar, Ghaziabad

Indian Cook

₹ 10,000 - 15,000 per month
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Bajrang Electricals Works
A Block Sector 23 Sanjay Nagar, Ghaziabad
SkillsFast Food, North Indian, Veg, Food Hygiene/ Safety, Food Presentation/ Plating, Tandoor, Pizza/Pasta, Baking, Continental, Multi Cuisine, Thai, Non Veg, Chinese, Dietary/ Nutritional Knowledge, Mexican, South Indian
Below 10th
This job role is located in A Block Sector 23 Sanjay Nagar, Ghaziabad. To qualify for this job role, the candidate must have skills such as Baking, Chinese, Continental, Fast Food, Multi Cuisine, Non Veg, North Indian, South Indian, Tandoor, Veg, Pizza/Pasta, Mexican, Thai, Dietary/ Nutritional Knowledge, Food Hygiene/ Safety, Food Presentation/ Plating. Candidates Below 10th can apply for this job position. This position comes with a Fixed pay setup. This role is open to candidates with up to 6 - 24 months of experience and monthly earning will be ₹15000. Join Bajrang Electricals Works as a Indian Cook in the Cook / Chef sector.
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Posted 2 days ago
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Looking for Cook / Chef Jobs in A Block Sector 23 Sanjay Nagar?

Available Cook / Chef jobs in A Block Sector 23 Sanjay Nagar include roles like cook, chef and commis chef across restaurants and hotels. Employers are seeking candidates for kitchen and food preparation roles positions suitable for freshers and experienced professionals. Key responsibilities include food preparation, kitchen coordination, recipe execution and hygiene maintenance activities.

Companies Hiring for Cook / Chef Jobs in A Block Sector 23 Sanjay Nagar

Some of the top companies hiring for Cook / Chef jobs in A Block Sector 23 Sanjay Nagar include several leading organisations. Additional opportunities are available in nearby localities such as Indirapuram, Raj Nagar Extension and Lal Kuan.

Salary, Skills and Work Details for Cook / Chef Jobs in A Block Sector 23 Sanjay Nagar

The salary offered for Cook / Chef jobs in A Block Sector 23 Sanjay Nagar are generally market competitive, varying based on experience, job responsibilities and employer requirements. Employers commonly seek candidates with food preparation, recipe execution, kitchen hygiene, inventory handling. Familiarity with time management, teamwork, creativity may provide an added advantage. Compensation packages may include fixed salary with overtime and performance-based incentives.

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