Indian And Tandoor Cook

Job Summary:

We are looking for a skilled and versatile Multi-Cuisine Chef with expertise in Continental, Chinese, and Indian cuisines. The ideal candidate will be responsible for preparing high-quality dishes, ensuring consistency in taste and presentation, maintaining kitchen hygiene, and supporting smooth kitchen operations.

Key Responsibilities:

1️⃣ Food Preparation & Production

• Prepare and cook dishes across Continental, Chinese, and Indian cuisines as per recipes and standards.

• Ensure consistency in taste, texture, and presentation of all dishes.

• Follow portion control and maintain recipe accuracy for all menu items.

• Contribute ideas for new dishes, specials, and menu updates.

2️⃣ Kitchen Operations & Support

• Assist in daily kitchen operations ensuring smooth workflow.

• Coordinate with Head Chef and kitchen team for timely order preparation.

• Maintain cleanliness and organization of workstation at all times.

• Ensure all equipment and utensils are properly cleaned and maintained.

3️⃣ Quality, Hygiene & Safety

• Follow FSSAI, hygiene, and safety standards during food handling and preparation.

• Ensure proper storage, labeling, and rotation of raw materials (FIFO).

• Maintain daily checklists for cleaning, temperature logs, and equipment safety.

4️⃣ Inventory & Cost Management

• Monitor stock levels and report shortages to the Head Chef or Store Incharge.

• Minimize wastage by using raw materials efficiently.

• Support in receiving and inspecting food supplies to ensure quality and freshness.

5️⃣ Team Coordination & Communication

• Work collaboratively with commis chefs, helpers, and service staff.

• Attend daily kitchen briefings and follow the instructions given by seniors.

• Support training of junior staff when required.

Required Skills & Competencies:

• Strong culinary skills in Continental, Chinese, and Indian cuisines.

• Knowledge of cooking methods, kitchen equipment, and food safety.

• Ability to work under pressure in a fast-paced kitchen environment.

• Good teamwork, communication, and time-management skills.

• Creativity and interest in menu development (added advantage).

Qualification & Experience:

• Degree/Diploma in Culinary Arts / Hotel Management preferred.

• 2–5 years of experience in a multi-cuisine kitchen environment.

• Experience in, restaurants, or cafés is an added advantage.

• It is a Full Time Cook / Chef job for candidates with 3 - 5 years of experience.

More about this Indian And Tandoor Cook job

1. What is the eligibility criteria to apply for this Indian And Tandoor Cook job?
   Ans: The candidate should be 10th Pass and above and above with 3 - 5 years of experience of experience
2. How much salary can I expect for this job role?
   Ans: You can expect a salary of ₹18000 - ₹23000 per month that depends on your interview. It's a Full Time job in Salem.
3. How many working days are there for this Indian And Tandoor Cook job?
   Ans: This Indian And Tandoor Cook job will have 6 working days.
4. Are there any charges applicable while applying or joining this Indian And Tandoor Cook job?
   Ans: No, there is no fee applicable for applying this Indian And Tandoor Cook job and during the employment with the company, i.e., Fraterniti Foods Private Limited.
5. Is it a work from home job?
   Ans: No, it’s not a work from home job and can't be done online.
6. How many openings are there for this Indian And Tandoor Cook role?
   Ans: There is an immediate opening of 2 Indian And Tandoor Cook at Fraterniti Foods Private Limited
7. Who can apply for this job?
   Ans: Only Male candidates can apply for this Cook / Chef job.
8. What are the timings of this Indian And Tandoor Cook job?
   Ans: This Indian And Tandoor Cook job has 11:00 AM - 08:00 PM timing.