Executive Chef

Job Title: Executive Chef

Location: RamNagar
Department: Culinary / Food & Beverage
Reports To: General Manager / Director of Food & Beverage
Experience Required: 8+ years in culinary operations with at least 3 years as an Executive Chef in a luxury or 5-star hotel environment.

About the Role:

We are seeking a visionary and results-driven Executive Chef to lead our culinary operations at [Hotel Name], a prestigious 5-star hotel known for its world-class dining experiences. The ideal candidate will bring innovation, leadership, and a deep understanding of global cuisines to maintain and elevate our gastronomic reputation.

Key Responsibilities:

• Menu Development & Innovation:

  • Design and implement creative menus that reflect both contemporary culinary trends and customer preferences.

  • Curate signature dishes across all hotel outlets including fine dining, buffet, in-room dining, and banqueting.

  • Ensure menu items meet quality, nutritional, and presentation standards.

• Team Leadership & Development:

  • Lead, mentor, and manage a diverse team of chefs, cooks, and kitchen staff across all outlets.

  • Conduct training programs to maintain high culinary standards and consistency.

  • Oversee kitchen scheduling, team performance, and succession planning.

• Operational Management:

  • Maintain efficient kitchen operations, hygiene, and food safety standards as per HACCP and FSSAI norms.

  • Collaborate with procurement to source high-quality ingredients at optimal cost.

  • Monitor food cost, inventory, wastage, and kitchen budgets to meet financial targets.

• Guest Experience & Quality Control:

  • Ensure consistent delivery of exceptional food quality and presentation.

  • Actively engage with guests for feedback and adapt offerings accordingly.

  • Handle guest complaints or concerns related to food quality in a professional manner.

Qualifications & Skills:

• Degree in Culinary Arts or Hotel Management from a recognized institution.

• Minimum 10 years of culinary experience with at least 3 years as an Executive Chef in a luxury hotel.

• Expertise in multi-cuisine (e.g., Indian, Continental, Pan-Asian, Mediterranean).

• Proven track record in food cost management, menu planning, and team leadership.

• Knowledge of HACCP, FSSAI regulations, and international food safety standards.

• Strong organizational, communication, and interpersonal skills.

• Passion for excellence and innovation in culinary arts.

• It is a Full Time Cook / Chef job for candidates with 5 - 6+ years Experience.

More about this Executive Chef job

1. What is the eligibility criteria to apply for this Executive Chef job?
   Ans: The candidate should be Graduate and above and above with 5 - 6+ years Experience of experience
2. How much salary can I expect for this job role?
   Ans: You can expect a salary of ₹50000 - ₹50000 per month that depends on your interview. It's a Full Time job in Nainital.
3. How many working days are there for this Executive Chef job?
   Ans: This Executive Chef job will have 6 working days.
4. Are there any charges applicable while applying or joining this Executive Chef job?
   Ans: No, there is no fee applicable for applying this Executive Chef job and during the employment with the company, i.e., Elite Corporate Solutions Private Limited.
5. Is it a work from home job?
   Ans: No, it’s not a work from home job and can't be done online.
6. How many openings are there for this Executive Chef role?
   Ans: There is an immediate opening of 2 Executive Chef at Elite Corporate Solutions Private Limited
7. Who can apply for this job?
   Ans: Only Male candidates can apply for this Cook / Chef job.
8. What are the timings of this Executive Chef job?
   Ans: This Executive Chef job has 09:00 AM - 06:00 PM timing.