Commi 2

14,000 - 18,000 /Month

Hotel Prainha

Dona Paula, Goa

2 - 3 years Experience in Cook / Chef

New

1 Opening

Full Time

Skills Required

Continental

Fast Food

Multi Cuisine

Non Veg

North Indian

South Indian

Tandoor

Veg

Dietary/ Nutritional Knowledge

Food Hygiene/ Safety

Food Presentation/ Plating

Job Highlights

All Education levels

Males Only

09:00 सुबह - 06:00 शाम | 6 days working

Job Benefits: Meal, PF, Accomodation

PAN Card, Aadhar Card, Bank Account

Job Description

Maintain clean and organized workstation adhering to health and safety protocols.

follow recipies, portion control and presentation guidelines.etc..

Other Details

It is a Full Time Cook / Chef job for candidates with 2 - 3 years of experience.

More about this Commi 2 job

What is the eligibility criteria to apply for this Commi 2 job?
Ans: The candidate should be All Education levels and above with 2 - 3 years of experience of experience
How much salary can I expect for this job role?
Ans: You can expect a salary of ₹14000 - ₹18000 per month that depends on your interview. It's a Full Time job in Goa.
How many working days are there for this Commi 2 job?
Ans: This Commi 2 job will have 6 working days.
Are there any charges applicable while applying or joining this Commi 2 job?
Ans: No, there is no fee applicable for applying this Commi 2 job and during the employment with the company, i.e., HOTEL PRAINHA.
Is it a work from home job?
Ans: No, it’s not a work from home job and can't be done online.
How many openings are there for this Commi 2 role?
Ans: There is an immediate opening of 1 Commi 2 at HOTEL PRAINHA
Who can apply for this job?
Ans: Only Male candidates can apply for this Cook / Chef job.
What are the timings of this Commi 2 job?
Ans: This Commi 2 job has 09:00 सुबह - 06:00 शाम timing.

Candidates can call HR for more info.

Other Details

No. Of Working Days

Benefits

Meal, PF, Accomodation

Skills Required

Continental, Multi Cuisine, South Indian, Veg, Non Veg, North Indian, Dietary/ Nutritional Knowledge, Food Hygiene/ Safety, Fast Food, Tandoor, Food Presentation/ Plating