We are looking for a Indian & Chinese Chef to join our Hotel The Rivanta and prepare delicious meals for the guests. Key responsibility includes preparing and delivering high-quality dishes
Ensure compliance with all health and safety regulations within the kitchen area.
Set up the kitchen with cooking utensils and equipment.
Cook food in a timely manner.
Study each recipe and gather all necessary ingredients.
Check the freshness of food and discard out-of-date items
Job Requirements:
The minimum qualification for this role is 12th Pass and Min experience of 2 years