Chef

Job Description:

We are looking for a skilled and experienced Indian Curry Chef who specializes in preparing authentic Indian curries. The ideal candidate should have strong knowledge of traditional spices, cooking techniques, and regional Indian cuisine, ensuring high-quality taste, presentation, and consistency.

Responsibilities:

• Prepare and cook a wide variety of Indian curries (North & South Indian)

• Ensure authentic taste, aroma, and presentation of dishes

• Prepare gravies, sauces, marinades, and spice blends

• Manage daily food preparation and cooking schedules

• Maintain hygiene, cleanliness, and food safety standards in the kitchen

• Monitor food quality and portion control

• Assist in menu planning and new recipe development

• Coordinate with kitchen staff for smooth operations

• Manage inventory and minimize food waste

Requirements:

• Proven experience as an Indian Curry Chef

• Strong knowledge of Indian spices, herbs, and cooking methods

• Ability to prepare vegetarian and non-vegetarian dishes

• Understanding of food safety and hygiene practices

• Ability to work under pressure in a fast-paced environment

• Physically fit and able to stand for long hours

• It is a Full Time Cook / Chef job for candidates with 1 - 3 years of experience.