The Kitchen Helper will assist chefs and cooks in day-to-day kitchen operations, including food preparation, cleaning, and maintaining hygiene standards. The role is essential in ensuring smooth and efficient kitchen functioning.
Assist in basic food preparation (washing, peeling, cutting vegetables, etc.)
Maintain cleanliness of kitchen areas, equipment, and utensils.
Ensure all ingredients are properly stored and organized.
Dispose of waste and maintain proper sanitation standards.
Support chefs during busy service hours.
Help with loading/unloading kitchen supplies and inventory.
Follow all food safety and hygiene guidelines.
Perform other duties assigned by the chef or supervisor.
Basic understanding of kitchen operations.
Physically fit and able to stand for long hours.
Good communication and teamwork skills.
Punctual, reliable, and willing to