Bengali Chef

🧑‍🍳 Bengali Chef Responsibilities

1. Authentic Bengali Cuisine Preparation

   • Prepare traditional Bengali dishes like Shorshe Ilish, Kosha Mangsho, Chingri Malai Curry, Aloo Posto, Luchi, Mishti Doi, etc.

   • Maintain authenticity in taste, spices, and presentation.

2. Menu Planning

   • Develop or assist in curating Bengali cuisine menus based on seasonal ingredients and regional preferences.

   • Innovate fusion or modern Bengali dishes for special menus or festivals.

3. Ingredient Management

   • Source and select fresh and quality local ingredients such as mustard, poppy seeds, fish (like rohu, hilsa), etc.

   • Ensure proper storage and inventory management of spices and perishables.

4. Cooking Techniques

   • Use traditional Bengali cooking techniques like steaming, slow-cooking, and tempering (phoron).

   • Balance flavors using mustard oil, panch phoron, tamarind, and other regional elements.

5. Team Supervision

   • Guide junior chefs and kitchen staff in Bengali food preparation.

   • Ensure cleanliness and food safety standards are strictly followed in the kitchen.

6. Quality & Consistency

   • Maintain high quality, taste, and portion consistency for every order or serving.

   • Conduct regular tasting and quality checks.

7. Time & Cost Management

   • Manage kitchen operations efficiently to reduce food waste and control food costs.

   • Ensure timely preparation and service during peak hours.

8. Customer Preferences

   • Understand customer preferences and adjust spice levels and dish customizations accordingly.

   • Receive and incorporate feedback for continuous improvement.

9. Festive or Regional Events

   • Plan and prepare special Bengali meals during Poila Boishakh, Durga Puja, and other festive occasions.

10. Health & Hygiene

    • Follow all FSSAI and hygiene standards in food handling, preparation, and kitchen maintenance.

• It is a Full Time Cook / Chef job for candidates with 6 months - 1 years of experience.

More about this Bengali Chef job

1. What is the eligibility criteria to apply for this Bengali Chef job?
   Ans: The candidate should be All Education levels and above with 6 months - 1 years of experience of experience
2. How much salary can I expect for this job role?
   Ans: You can expect a salary of ₹22000 - ₹25000 per month that depends on your interview. It's a Full Time job in Bangalore.
3. How many working days are there for this Bengali Chef job?
   Ans: This Bengali Chef job will have 6 working days.
4. Are there any charges applicable while applying or joining this Bengali Chef job?
   Ans: No, there is no fee applicable for applying this Bengali Chef job and during the employment with the company, i.e., HARIGAN AUTOMATION INDIA.
5. Is it a work from home job?
   Ans: No, it’s not a work from home job and can't be done online.
6. How many openings are there for this Bengali Chef role?
   Ans: There is an immediate opening of 2 Bengali Chef at HARIGAN AUTOMATION INDIA
7. Who can apply for this job?
   Ans: Both Male and Female candidates can apply for this Cook / Chef job.
8. What are the timings of this Bengali Chef job?
   Ans: This Bengali Chef job has 11:00 AM - 11:00 PM timing.