Assist in preparing doughs, batters, and fillings
Accurately follow recipes and instructions from senior chefs
Bake breads, pastries, cakes, and desserts as per standards
🍰 2. Quality Control
Ensure consistency in taste, texture, and appearance
Check freshness of ingredients and finished products
Maintain presentation standards for all baked goods
🧼 3. Hygiene & Food Safety
Follow kitchen hygiene and sanitation standards (HACCP)
Maintain cleanliness of workstations, tools, and equipment
Proper storage and labeling of ingredients