Barista

Job Summary:

The F&B GSA is a blend of a Barista role and is responsible for preparing and serving a variety of beverages (primarily coffee-based drinks), maintaining hygiene and service standards, and delivering a great customer experience. The role includes interacting with customers, managing orders, and supporting store operations.

Key Responsibilities:

• Prepare and serve hot and cold beverages including coffee, tea, and specialty drinks as per standard recipes

• Greet customers with a warm and friendly attitude, take orders, and process payments accurately

• Maintain cleanliness and hygiene of the workstation and equipment

• Restock and replenish supplies, ingredients, and display items as required

• Educate and serve customers about menu items, recommend offerings, and upsell where appropriate

• Follow all food safety and quality control guidelines

• Support store operations including cashiering, cleaning, and assisting team members as needed

• Report equipment issues or inventory shortages to the Manager

Key Skills & Requirements:

• 12th pass or higher

• Prior F&B experience preferred

• Basic knowledge of coffee and beverages (training will be provided)

• Strong communication and interpersonal skills

• Willingness to work in shifts, weekends, and holidays

• Good grooming and personal hygiene

• Ability to work in a fast-paced environment and multitask

Work Environment:

• On-floor, standing for long hours

• Fast-paced, customer-facing retail/F&B environment

• Use of hot and cold equipment, grinders, steamers, etc.

• It is a Full Time Cook / Chef job for candidates with 6 months - 1 years of experience.